Hi Sha! My grandpa always called my granny that when they were with us, most often when he was annoyed with her and didn’t want to call her some other slip of the tongue. Sha is a cajun french expression for referring to one’s spouse or as a term of endearment meaning dear/darling. Just in case you want to call your better half “sha,” the a is pronounced like the a in apple. 😉
Well, last night I did end up making some gumbo. I attempted to use this recipe, but some things went awry so I had to make some alterations.
My first roux (flour and oil mixture to create gravy) got burnt in the microwave.
So if attempting it in the microwave, stir every minute after the first three not after six as the recipe says. Now it says get to a chocolate bar color; I have always been told a dark peanut butter color.
So roux attempt # 2 was more successful. I did it stovetop using a cup of flour and a cup of olive oil since I was now out of canola oil.
I did continue whisking for a couple more minutes as the flour and oil mixture darkened even more. If making this stovetop do NOT leave it. Continue stirring the entire time and have veggies precut to add immediately when desired color is reached.
Normally, gumbo includes the vegetable trinity—onion, bell pepper, and celery. I used two onions and 1 celery rib chopped plus a tbsp. of garlic since I did not have a bell pepper. Once the roux was a dark, dark peanut butter color I added the veggies and sauteed them in the roux with continuous stirring until tender. Next I added the seasoned chicken cubes (I cut up chicken tenderloins into cubes) and sliced turkey smoked sausage. Continue stirring and cooking on medium low until chicken is cooked on the outside. Then I added about 8-10 cups of water. Next, I seasoned with more hot sauce than recommended, cayenne pepper, salt, a tsp. of dried thyme, 3 bay leaves, and a tbsp. of Worcestershire sauce. This simmered for about an hour. Any oil that floated to the top was skimmed off at this point.
At this point the husband came home and I told him my gumbo was too light. He added about 2 tablespoons of the unburnt microwaved roux which gave a much nicer color. Mom recommends adding a teaspoon of Kitchen Bouquet liquid if darkening is needed; however, I did not have that ingredient.
The gumbo cooked an hour longer after adding the additional roux. Today it was reheated on the stove; after heating I added some chopped green onions and cooked 15 minutes longer. Lastly, after turning the fire off, I stirred in half a teaspoon of ground file’ (fee-lay) powder, which is ground sassafras. Additionally, file’ can be added at serving time to suit personal tastes.
The gumbo was served with a scoop of brown rice and cornbread muffins.
Her plate above and his plate below.
As I was snapping my pictures, Chris felt the need to decorate. 🙂
I impressed myself. This was divine, sha!
Niko waited patiently for a taste. Pardon the Hub’s finger at the top.
Looking back on my other meals they weren’t as delicious, but still tasty.Breakfast included 1/2 c vanilla greek yogurt, 1/2 c cottage cheese, frozen blueberries, and a crumbled muffin, and a tiny bit of peanut butter.
And I sipped hot green tea with mango flavoring.
Lunch was a turkey sandwich with honey mustard, lettuce, and tomato + some carrots for crunch.
I brought the fuji apple, but with three minutes left of my lunch break I decided I did not have time to eat it. I may eat it in a second.
On my car ride over to the gym I had a Kind Bar that has been sitting in my purse pocket for a couple weeks now.
Today’s workout started with 10 minutes on the elliptical. I then did 30 minutes of weight training as some manly man grunted loud enough for the entire gym to hear. Several people made comments. One guy passed me and commented something along the lines of “He’ll be okay, it is just labor and delivery taking place.” What!?! Lol. But seriously, if that guy needs to make all that noise then lower the friggin weight already. I ended my session with 15 minutes on the stair stepper. And that thing is killer!! I was a huffing and a puffing as though it were 2 years ago and I never worked out a day in my life. I’m definitely going to pick that up more for cardio days. I could feel the sweat and the burn, which is a good thing. It feels good to be back! 🙂