The cool weather this weekend has put me in the holiday spirit and reminded me that in two short weeks I’ll be off of work an entire week for the Thanksgiving holidays. I.Can’t.Wait! The winter holidays are my favorite time of year with the aromas of wood burning fireplaces and Christmas trees filling the air, festive decorations, comforting home-cooking, and spending time with loved ones. On Saturday, Mom and I attended the Pontchartrain Holiday Arts and Craft Show. We go just about every year to see mostly the same types of jellies, dip mixes, wooden yard signs, wreaths, jewelry, and much more.
At the show I sampled way too much of these and did not buy one of them.
All Kinds of Pepper Jellies including Crawfish Pepper Jelly and Mayhaw Pepper Jelly of The Ole Homestead out of Gilbert, LA. Plus all sorts of mayonnaise/ sour cream based dips with pretzel sticks from spinach dip to garlic dip to Mardi Gras dip, which is a Cajun flavored spicy dip. They were all tasty, but what I enjoyed the most and had to have (because I knew I would actually use it and not store it in the cabinet for years like some of the dip and soup mixes purchased two years ago) to top on my oatmeal was Sweet Potato Pecan Butter.
I actually baked a homemade Sweet Potato Pie with Maple Pecan topping on Friday and topped my oatmeal this morning with it.
Sunday breakfast—steel cut oats made with banana, cinnamon, milk, and water. I guess sweet potatoes are on my brain since we still have a bunch to use up, so fittingly I purchased the sweet potato butter which tastes a lot like this pie. More on the pie in another post.
The arts and craft show was not just about food, though it seemed many people just go for the sample tastings. There was also tons of jewelry for sale at the show as well.
Saints and Fleur de Lis paraphernalia out the Ying-Yang!
Handmade Wooden Yard Signage
Christmas Decor, the Door Wreath I Purchased
As always, Mom and I shared some freshly roasted New Orleans Praline Pecans. They were sweet and hot right out the pan.
To recap the rest of my Saturday eats:
Breakfast was a hunk of Sweet Potato Pie with a cup of Pumpkin Spice Coffee.
Lunch was sandwiches for two—one for Chris and one for me.
Whole Wheat Toast topped with Greek Olive Hummus, Reduced Fat Feta Cheese, Grape Tomatoes, Spring Mix, Sliced Cucumbers, Sliced Bell Peppers, Salt & Pepper
Chris said this very well could be his favorite sandwich of all times and he wants me to make it “everyday.” I agree it was scrumptious though I am sure he and I would both tire of it if eaten every day.
Later in the day I tried my first pomegranate. Julie was right when she warned her readers that there will be ruby red pomegranate juice all over the place when dissecting a pom to get to the beautiful, crunchy, juicy little arils. I was worried, though, about the staining power, but the juice easily wiped up from my white countertops with water.
Wish I had this hunk of jewels as a ring; the arils look like beautiful, glistening gemstones.
My pomegranate provided me with hundreds of the juice bursting arils. When you bite down on one of them a burst of juice explodes in your mouth. They are a fun, little snack to chomp on.
Shortly after dark, husband and I decided to head out to try Prime Time Seafood and Steak House down the street from our house. It has been there for a while, but we were hesitant to try it since they hardly ever look packed.
The outside looks a bit old-fashioned, but the inside has been freshly renovated to a modern sophistication with dim lights. The hostess greeted us kindly and proceeded to seat us at a white linen covered table. The dining tables were very close together, so Chris asked if we could sit in a booth where our request was welcomed.
To start, we had the stuffed mushrooms, which our waitress claimed she ate them everyday because they are that good.
They were deep fried and served with ranch dressing, although the menu stated they came with hollandaise sauce. When asked about the substitution, Angie, our waitress, stated most people do not eat the hollandaise and that they go better with the in-house made ranch dressing anyway. I’m not a fan of hollandaise, so it was no problem for me. And Chris couldn’t get enough of the ranch. I had two of the fried mushroom stuffed balls with a couple slices of crusty, hot French bread as well. The mushroom pieces seemed to be sliced on the inside of the fried breading, so being called stuffed mushrooms was somewhat deceptive, but the flavor was delicious. I think it is difficult to mess up a “stuffed mushroom.” I can’t recall ever having a bad one.
For my meal, I ordered the chopped salad and crabcake appetizer.
Pile of chopped lettuce, tomato, onion, olives, cheese, egg, bacon, mushrooms, croutons topped with crispy, fried onion rings. Initially, I requested Italian dressing for my salad, but it was certainly not needed or used because the salad had so many flavors already. I ate all of this with two of my crabcakes mixed in. Chris ate the third along with his T-bone steak.
The crabcakes were chock full of lumps of meat. Very little breading was used unlike most restaurants who serve more breading than crabmeat. These were the perfect accompaniment to my chopped salad.
As for Chris’s steak ordered from the steak house, we both agreed that it was way too over-seasoned. For a $40 cut of meat, you should be able to actually taste the flavor of the meat and not the seasoning that it was dredged in.
We finished up our meal sharing a cup of coffee and New Orleans Style Bread Pudding with a Sweet Rum Sauce.
Sip for Him & Sip for Her
We both agreed that the steak was overpriced, but would perhaps come back for the other food offerings at another time. Another couple actually came in, were seated, looked at the menu, and got up and left without ordering a thing. I think it may have been due to the pricing. The cheapest steak is 30 bucks, which maybe they are trying to become one of the better steak restaurants in the area; however, the place does not stand up to the top notch steak houses for two reasons. 1.) The location is next to a not so nice hotel, so the people staying there may not want to fork out that kind of money for the food. 2.) If the flavor of the steak needs to be hidden with that much extra seasoning, then perhaps they do not know how to cook a good steak. Maybe they should stick to seafood. Lastly, I think the name says something about a place. Prime Time sounds more like the name of a sports bar rather than a fancy dining eatery.
Finally, the day ended with Chris lighting our fireplace for the first time this season.
Just a taste of the holidays because it did not last too long, because we are short on firewood. All we had were some twigs and branches that were gathered up a couple weeks ago from the yard.
As for now, this time change has made me feel like I need to go to sleep with it being so dark so early, but I need to get some laundry done instead and see if any good shows are on. I may just have to pop a handful of pom arils in my mouth for a burst of energy even though I just had some froyo not long ago. Have a good night!
Do you like the time change for the winter or do you dislike it?
I am not a fan of setting the clocks back for winter because once I get home from work between five or six, I feel like my whole day is lost/gone. Not to mention it puts me to sleep when I have things to get done around my house. And I thoroughly dislike driving in the dark (I’ve been in glasses since I was 2 years old and can’t see very well during the day much less at night) which I’m forced to do if I need to run any errands.