I was way too tired to blog last night. When my husband got home from work at 9:00 I was passed out sleeping on the couch. So here are yesterday’s eats.
Chai Tea + Overnight Oats in a Jar
In the mixture:
1/4 cup greek yogurt
1/4 cup oats
1/4 cup lowfat milk
1/4 cup canned pumpkin
1 tsp. macadamia nut honey
remnants of peanut butter
small handful of granola
Lunch was at Boudreaux’s restaurant. I had the fried popcorn shrimp salad with full fat ranch dressing. I wanted seafood at the fair Sunday, but they were no longer selling it so I got my fix during lunch break at my math workshop.
After stopping at a coworkers house to meet her new baby, I headed to the gym just after stopping at TJ Max. I wanted to get some Larabars, but they were out so I purchased a box of Kind Bars. And ate one immediately. It was quite tasty with large chunks of nuts. Plus I got some coffee, and seedless black raspberry preserves only because a lady next to me was raving about how good it is. And she didn’t lie.
Right after cardio and weights I headed home to try it out on half of a whole wheat english muffin.
Then it was on to dinner. I roasted potatoes and mushrooms at 400* after coating with olive oil, salt and pepper, rosemary, and savory.
I plated the potatoes over spinach with a fried egg. It was de-licious!
Yolky Goodness, Mmmmm!
And I just had to have the other half of my English Muffin with more jam because it is that good.
Seedless Black Raspberry–have a berry nice day! 😉