A Spin on Mexican

Today was  a normal October Tuesday.  I began with a cold breakfast of cinnamon raisin granola.

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Plus some chai on the side.

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I had 2/3 cup granola, 6-8 Kashi Island Vanilla Wheat Puffs, a handful of frozen blueberries, 3/4 cup of lowfat milk, and a sprinkle of ground flaxseed.

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As I have been the past two Tuesdays, I attended a workshop away from my school campus.  Again lunch was provided.  I chose the roast beef on wheat.  It came with chips, a cookie, and an apple.

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I also had some milky way bite size chocolates.  The apple was saved for a snack when I got home.

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With some peanut butter in the middle for dipping.  I was having a bit too much fun practicing my photography skills using the corner of one of hub’s garden boxes for scenery.

After unloading the dishwasher, folding laundry, and a bit of Oprah I got started on dinner.  At the grocery on Sunday I picked up some chicken breasts since they were buy 1, get 1 free.  I also purchased a jar of Peach Salsa and Gouda cheese.  That is where the Mexican comes in.  I simply baked the chicken at 350* after topping it with salt, pepper, and the salsa.  After 35 minutes I added some thin strips of Gouda (some went in my tummy on spot) and stuck the chicken back in the oven for five more minutes. 

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For a side dish, I roasted some butternut squash by cutting it in half, scooping out the seeds and pulp, and baking at 400* for an hour.  In keeping with Mexican, I used a spice common of the culture for flavoring—cumin.  In addition to cumin, I seasoned the squash with salt, pepper, and cinnamon after basting it in olive oil.

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Dinner was delightfully flavorful although the salsa lacked in the peach department.  I couldn’t hardly taste any peach, just a slightly sweet flavored salsa.  The squash was tender and flavored well.

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The squash tasted much like a sweet potato.

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As for the chicken and being a cheese lover, it was cheesy and tasty, but it was somewhat overcooked.  I always worry about undercooking poultry so often tend to overcook it causing dryness.

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My belly is full after eating the majority of this (and sharing a few bites of chicken with the pups)!  It was simple to put this meal together, but it does take some time to cook so I got other chores done in the meantime. 

Now I’m relaxing watching Biggest Loser and about to get back to washing and folding the massive amounts of laundry I desperately need to catch up on.  I don’t get to watch too much TV lately, but have some shows I like including CSI, 48 Hours, Biggest Loser, So You Think You Can Dance, and Real Housewives, and of course all things Food Network. 🙂

What are your favorite television shows?

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5 thoughts on “A Spin on Mexican

  1. I’m always paranoid about over-cooking poultry as well!

    My favorite TV shows aren’t on air anymore -Sex And The City and Scrubs. I do also love Grey’s Anatomy, The Middle and try to catch “Flipping Out” on Bravo whenever I visit my ‘rents (I only have basic cable but really miss Food Network and would love to watch the new Cooking Channel).

  2. The cheesy chicken dinner looks delicious! I love me some Bachelor/Bachelorette, Grey’s Anatomy, and Parenthood. Have a great day!!

  3. Pingback: She Made Me Over and I Made Her Oatmeal « The Healthified Haven

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